5 Tips about daegu Suseong(대구룸) district You Can Use Today
Daegu Jjimgalbi. The local specialty is made up of beef ribs cooked in a very worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely different from your steamed small ribs cooked in soy sauce served in other parts of Korea. Its one of a kind function would be the tongue-tingling, burning feeling it create